Wegmans

Pizza Bagels, Mini, Cheese, FAMILY PACK

56 oz.

for Personal Shopping

Pizza Bagels, Mini, Cheese, FAMILY PACK
Product Details

Mini bagels topped with tomato sauce, mozzarella, cheddar and monterey jack cheeses. Per 4 Pieces: 180 calories; 2.5 g sat fat (13% DV); 340 mg sodium (15% DV); 0 g added sugars (0% DV). Value. Convenience. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Bagel (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Whole Wheat Flour, Contains Less than 2% of the Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [Preservative]), Tomato Sauce (Water, Tomato Paste, Spices [Sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Oregano.

Warnings

Allergens: Contains milk, soy and wheat.

Directions

Keep frozen. Cook before serving. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave cooking not recommended. Conventional Oven (Preferred Method): Preheat oven to 425 degrees F with rack in center. 1. Remove desired number of bagels from package and place single layer on baking sheet. 2. Bake 12-13 minutes or until cooked thoroughly and lightly browned. 3. Let rest 1-2 minutes before serving. Toaster Oven: Preheat toaster oven to 400 degrees F. 1. Remove desired number of bagels from package and place single layer, spaced apart on baking sheet. 2. Bake 12-13 minutes or until cooked thoroughly and lightly browned. 3. Let rest 1-2 minutes before serving. Caution: Topping will be extremely hot. Cheese should be fully melted before serving. Refrigerate or discard any leftovers.

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