Marie Callender's

Apple Pie

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 0.5 pie (142 g)

 
Calories340
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium300 mg (13%)
Total Carbohydrate47 g (16%)
     Dietary Fiber2 g (8%)
     Sugars17 g
Protein3 g

Vitamin A0%
Vitamin C100%
Calcium2%
Iron10%
Potassium100 mg (3%)
Vitamin E10%
Thiamine15%
Riboflavin8%
Folic Acid25%
Manganese10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Apple Pie
Product Details

Serves 2. Ready in minutes. From my kitchen to yours since 1948. MarieCallendersmeals.com. how2recycle.info. This entire package contains 680 calories. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Ingredients

Apples (Apples, Salt, with Ascorbic Acid, Citric Acid to Retain Color), Apple Juice (Water, Apple Juice Concentrate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil with Hydrogenated Soybean Oil, Sugar, Water, Modified Corn Starch, Less than 2% of: Salt, Acetylated Monoglycerides, Ground Cinnamon, Whey, Methylcellulose, Caramel Color.

Warnings

Contains: milk, wheat.

Directions

Keep frozen; must be cooked thoroughly. Preparation: For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one product at a time. 1. Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2. Microwave on high. 1100 Watt Oven or More: 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots; Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven: For flakier crust. Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove fruit pie from outer carton; leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 43 to 45 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the fruit pie container, food and/or oven.

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