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Chocolate cookie crumb crust made from scratch. Made with real cocoa. Made with rich dark chocolate. Made from scratch chocolate cookie crumb crust. No artificial preservatives. No artificial flavors. Per 1/6 Pie: 530 calories; 21 g sat fat (105% DV); 190 mg sodium (8% DV); 33 g total sugars. Simply thaw and enjoy. New bakery box. The Perfect Pie Everytime: Desserts with made from scratch crusts that look and taste as great as homemade. Simply thaw and enjoy. SmartLabel. Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.
Sugar, Water, Eggs, Unbleached Wheat Flour, Cocoa, Soybean Oil, Milk, Butter (Cream, Salt), Hydrogenated Palm Kernel Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of: Natural Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate Added), Hydrogenated Soybean Oil, High Fructose Corn Syrup, Palm Oil, Contains Less than 2% of: Unsweetened Chocolate, Honey, Cocoa Butter, Salt, Natural Flavors, Beta Carotene (Color), Dextrose, Guar Gum, Polysorbate 60, Sodium Caseinate, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Sodium Bicarbonate, Whey, Mono- and Diglycerides, Modified Corn Starch, Sodium Phosphate, Milkfat, Sodium Alginate, Calcium Sulfate, Dextrin, Vitamin D3.
Contains: egg, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift from panel to open box lid.
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