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|8 servings per container|
|Serving Size: 0.125 pie (113 g)|
|Calories from Fat||210|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||23 g (35%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||2 g|
|Cholesterol||30 mg (10%)|
|Sodium||190 mg (8%)|
|Total Carbohydrate||67 g (22%)|
|Dietary Fiber||4 g (16%)|
|Potassium||100 mg (3%)|
Extra flaky crust made from scratch. From my kitchen to yours since 1948. A true southern classic. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. A True Southern Classic: Marie's smooth, sweet and luscious filling is accented with the delightful flavor of rich caramel and topped with plenty of crisp pecan halves and pieces. Our famous flaky pie crust completes this mouthwatering dessert. ConAgra Foods: Food you love. Visit us at www.mariecallendersmeals.com. This carton is recyclable.
Filling: Corn Syrup, Sugar, Pecans, Eggs, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate and Calcium Disodium EDTA [Preservatives], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Water, Salt, Caramel Color, Artificial and Natural Flavor. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite.
Contains: tree nut (pecan), egg, soy, wheat. This product is manufactured on shared equipment with peanut containing products.
Keep frozen. To Serve Entire Pie: Room Temperature: 1. Remove plastic wrap from pie. 2. Thaw pie at room temperature 1 to 2 hours. Refrigerator: 1. Thaw pie in refrigerator overnight. 2. Remove plastic wrap from pie and serve. Oven: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrap from pie. 3. Bake frozen pie on cookie sheet in center of oven 15 to 20 minutes or until warm. Quick Serve by the Slice: Room temperature or refrigerator. 1. Remove plastic wrap from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate at room temperature for 20 to 25 minutes or in refrigerator 30 to 35 minutes. 4. Cover unused portion of pie and return to freezer. Marie's Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water. For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve. Serve with a dollop of Reddi Wip. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
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