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Sara Lee Oven Fresh
|8 servings per container|
|Serving Size: 0.125 pie (121 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||46 g (15%)|
|Dietary Fiber||2 g|
|Protein||3 g (6%)|
Let the aroma of Sara Lee Oven Fresh Raspberry Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with luscious, red-ripe raspberries. Nobody doesn't like Sara Lee. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Facebook: Visit Sara Lee Desserts on Facebook for more information, coupons, promotions, recipe ideas, tips, and more: www.facebook.com/saraleedesserts. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901, Peoria, IL 61612. Sustainable Forestry Initiative - certified fiber sourcing. www.sfiprogram.org. Please recycle.
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Red Raspberries, Vegetable Oil (Palm and Soybean Oils), High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Contains 2% or Less: Sugar, Salt, Citric Acid.
Keep frozen. Baking: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake at 400 degrees F 55-60 minutes or until crust is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 160 degrees F.) Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie, 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Important: Store in freezer until ready to bake. Microwaving not recommended.
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