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|8 servings per container|
|Serving Size: 0.125 pie|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||1 g|
|Cholesterol||35 mg (12%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||48 g (16%)|
|Dietary Fiber||2 g (8%)|
|Potassium||240 mg (7%)|
From my kitchen to yours since 1948. Extra flaky crust made from scratch. Made with real pumpkin. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with Marie's original recipe. Marie's rich and tender pastry crust surrounds the smoothest, creamiest pumpkin filling you've ever tasted, with the perfect blend of cinnamon, sugar and spices. Food you love. Visit us at www.mariecallendersmeals.com. This carton is recyclable.
Filling: Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dough Conditioner (Dextrose, Wheat Starch, Salt, Baking Soda, Calcium Propionate, Partially Hydrogenated Soybean and/or Cottonseed Oils, Sodium Bisulfite), Salt.
Contains: egg, milk, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Keep frozen. Must be cooked thoroughly. Do not prepare in microwave or toaster oven. 1. Preheat oven to 375 degrees F. Remove plastic wrapper from pie. 2. Bake pie on cookie sheet in center of oven 70 to 80 minutes. Pie is fully baked when knife inserted in center comes out clean, outside edge of filling is firm and center is slightly domed. Carefully remove as product will be hot. 3. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Serve with a dollop of Reddi wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking. For more information call 1-800-595-7010. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
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