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|8 servings per container|
|Serving Size: 0.125 pie (92 g)|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (29%)|
|Saturated Fat||13 g (65%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||37 g (12%)|
|Dietary Fiber||1 g (4%)|
|Potassium||90 mg (3%)|
Simply thaw & enjoy. Since 1950. With so many luscious layers, Edwards Pumpkin Creme Pie is the perfect indulgence this season. Starting at the freshly baked vanilla cookie crumb crust, to the velvety layers of real cream cheese and pumpkin, all topped with a double layer of whipped creme rosettes. Edwards creme pies are the kind of layers to wrap up in this season! For more delicious flavors, like Key Lime Pie or Hershey's Chocolate Creme Pie, visit EdwardsDesserts.com. Facebook: Like us on Facebook. Dear Consumer: As the markers of Edwards desserts, we take pride in the quality of our products and welcome your questions or comments. Visit us at www.edwardsdesserts.com or call us at 1-866-Rdy2-Eat (1-866-739-2328). 100% recyclable. Recycling programs for this package may not exist in your area. Product of USA.
Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Shortening (Palm Oil and Soybean Oil), Hydrogenated Vegetable Oil (Palm Kernel Oil and Coconut Oil), Pumpkin High Fructose Corn Syrup, Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Less: Modified Food Starch, Baking Soda, Salt, Spice, Natural and Artificial Flavor, Dextrose, Polysorbate 60, Sodium Caseinate, Beta Carotene and Apocarotenal for Color, Carbohydrate Gum, Cheese Culture, Carob Bean Gum, Mono- and Diglycerides, Caramel Color, Soy Lecithin, Xanthan Gum, Polyglycerol Esters of Fatty Acids, Sorbitan Monostearate, Guar Gum, Disodium Phosphate, Vegetable Juice for Color.
Contains: milk, wheat, soy.
Keep frozen. Thaw and Serve: To Thaw Whole Pie: Remove pie from carton (leave dome on) and thaw in refrigerator for 2 to 3 hours. Do not refreeze. Store in refrigerator up to 3 days. Or To Thaw Slice: For a perfect slice, cut pie using a warm, wet knife. Thaw slice in refrigerator for 30-40 minutes. Enjoy! Reminder: Freezers and refrigerators may vary. Adjustments to time may be required. Recommended Storage: Cover unused portions. If frozen, return to freezer. If defrosted, return to refrigerator for up to 3 days. Do not microwave. Keep frozen until ready to serve.
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