30.4 oz.

for Personal Shopping

Pie, Lime, Key
Product Details

Graham cracker crust. Made from scratch. Made with key west lime juice. Per 1/8 Pie: 360 calories; 8 sat fat (40% DV); 210 mg sodium (9% DV); 35 g total sugars. No artificial preservatives. No artificial flavors. Simply thaw and enjoy. Step. 1. New bakery box. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Simple thaw and enjoy. SmartLabel: scan for more food information. Questions or comments, visit us at www.mariecallenersmeals.com or call Mon-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.

Ingredients

Milk, Sugar, Key Lime Puree (Water, Key Lime Juice Concentrate, Lime Pulp, Lime Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Graham Flour, Cream Cheese (Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of Natural Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Eggs, Hydrogenated Palm Kernel Oil, Contains Less than 2%: Whey, Soybean Oil, Palm Oil, High Fructose Corn Syrup, Modified Corn Starch, Hydrogenated Soybean Oil, Brown Sugar, Honey, Salt, Natural Flavor, Sodium Bicarbonate, Beta Carotene (Color), Dextrose, Guar Gum, Polysorbate 60, Sodium Caseinate, Sorbitan Monostearate, Xanthan Gum.

Warnings

Contains: egg, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing product.

Directions

Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Keep frozen.

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