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|9 servings per container|
|Serving Size: 0.111 pie (123 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||2 g|
|Cholesterol||30 mg (10%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||55 g (18%)|
|Dietary Fiber||1 g (4%)|
|Potassium||70 mg (2%)|
Extra flaky crust made from scratch. Made with real lemons. Child hunger ends here. Feeding America. From my kitchen to yours since 1948. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. This carton is recyclable. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the goodness of Marie's freshly made pies at home. Made with Real Lemons: Marie's sky high golden brown meringue crowns a creamy lemon filling loaded with the wonderful flavor of pure lemon, all in our famous flaky pie crust. Just thaw and enjoy this cool, tart treat that's almost too beautiful to eat! Help us donate one meal to Feeding America. Go to ChildHungerEndsHere.com. For more information call 1-800-595-7010. Try all of Marie's favorites.
Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Lemon Juice Concentrate, Modified Corn Starch, Egg Yolks, Milk, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar-Agar, Salt, Egg Whites, Dextrose, Sodium Phosphate, Lemon Oil, Guar Gum, Cream of Tartar, Artificial Flavor, Sodium Metabisulfite.
Contains: wheat, egg, milk. This product is manufactured on shared equipment with peanut and tree nut containing products.
Keep frozen. Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
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