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|10 servings per container|
|Serving Size: 0.1 pie (119 g)|
|Calories from Fat||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||19 g (29%)|
|Saturated Fat||8 g (40%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||1 g (4%)|
|Potassium||70 mg (2%)|
Extra flaky crust made from scratch. Made with fuji apple. From my kitchen to yours since 1948. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with Fresh Fuji Apples: Marie's wonderfully flaky yet elegant lattice crust tops crisp, fresh Fuji apples blended with imported cinnamon. Just bake and sprinkle with our sugar for this golden brown and bubbly twist on the classic all-American apple pie. Did you know? Marie also has satisfying family size meals. Find other delicious flavors with Marie's frozen multi-serve meals.
Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.
Keep frozen; must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55 to 65 minutes or until lattice top begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie an additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-595-7010. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi Wip.
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