Marie Callender's

Pie, Key Lime

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.1 pie

 
Calories340
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat16 g (24%)
     Saturated Fat8 g (40%)
     Trans Fat2 g
Cholesterol15 mg (5%)
Sodium150 mg (6%)
Total Carbohydrate45 g (15%)
     Dietary Fiber0 g (0%)
     Sugars35 g
Protein5 g

Vitamin A6%
Vitamin C6%
Calcium15%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

36 oz.

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Product Details

Thaw & serve. Made with Key West lime juice. It's cool, it's sweet. It's tart, it's simply wonderful. The unmistakable taste of genuine Key West Lime Juice makes Marie's Key Lime Pie spectacular. And that's just the filling. Our thick graham cracker pie crust is crisp and sweet and golden brown; the perfect complement to our luscious filling. All topped with an elegant ring of whipped topping rosettes. Just thaw and enjoy! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the goodness of Marie's freshly made pies at home with our new frozen thaw and serve pies based on Marie's original recipes. Enjoy! Proudly made in the USA.

Ingredients

Sugar, Water, Lime Juice, Nonfat Milk, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (Soybean Oil and/or Cottonseed Oil and/or Palm Kernel Oil), Milk Fat, Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative], Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate), High Fructose Corn Syrup, Mousses, Whey (a Milk Product), Modified Food Starch, Whole Wheat Flour, Citrus Pulp Cells, Dextrose, Sodium Caseinate (a Milk Product), Natural and Artificial Flavors, Baking Soda, Salt, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color).

Warnings

Contains: wheat, milk, soybean. This product is manufactured on shared equipment with other peanut, tree nut and egg containing products.

Directions

Keep frozen. Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie; Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours; Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie; Thaw pie at room temperature for 60-90 minutes; Serve. Quick Serve by the Slice: Remove plastic wrap and plastic dome from pie; Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie; Thaw each slice at room temperature for 30-45 minutes or in refrigerator for 45-60 minutes; Return unused portion of pie to freezer and cover with dome. Marie's Thawing & Serving Tips: For best results, thaw pie in refrigerator and serve pie chilled; Serve pie with a twist or slice of lime; To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days.

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