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|8 servings per container|
|Serving Size: 0.125 pie (128 g)|
|Calories from Fat||190|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||22 g (34%)|
|Saturated Fat||17 g (85%)|
|Trans Fat||0 g|
|Cholesterol||50 mg (17%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||57 g (19%)|
|Dietary Fiber||<1 g (0%)|
|Potassium||240 mg (7%)|
Made with real Key West lime juice. How do we do dessert right? Well, starting with fresh-from-the-oven cookie crumb crust, each dessert is filled with velvety layers of sweet creme and dusted with decadent toppings. All meticulously whipped, toasted, sprinkled and drizzled to ensure excellence in every delicious bite. Maybe it's time you did dessert right too. Because, guess what? You're worth it. Topped with whipped creme rosettes. Freshly baked cookie-crumble crust. Smooth lime filling. For more delicious flavors, like Turtle Pie, or Cookies & Creme Pie, visit EdwardsDesserts.com. Dessert Lover: As the makers of Edwards desserts, we take pride in the quality of our products and welcome your questions or comments. Visit us at www.edwardsdesserts.com or call us at 1-866-Rdy2-Eat (1-866-739-2328). Facebook; Pinterest. Follow us on Facebook and Pinterest. 100% recyclable. Recycling programs for this package may not exist in your area. Product of USA.
Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Shortening (Palm Oil and Soybean Oil), Contains 2% or Less: Hydrogenated Coconut Oil, Egg Yolk, Lime Juice Concentrate, Modified Food Starch, Baking Soda, Dextrose, Polysorbate 60, Carbohydrate Gum, Salt, Lemon Juice Concentrate, Natural and Artificial Flavor, Sodium Caseinate, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Lime Oil, Xanthan Gum, Lemon Pulp, Beta Carotene (Color), Disodium Phosphate, Sorbitan Monostearate, Guar Gum, Lemon Oil.
Contains, milk, wheat, soybeans, eggs.
Keep frozen. To Thaw Whole Pie: Remove pie from carton (leave dome on) and thaw in refrigerator for 1-3/4 hours. Do not refreeze. Store in refrigerator up for 3 days. To Thaw Slice: For a perfect slice, cut using a warm, wet knife. Return unused portion to freezer. Thaw slice in refrigerator for 30-40 minutes. Enjoy!
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