36 oz.

for Personal Shopping

Pie, Key Lime
Product Details

Topped with whipped creme. Freshly baked cookie-crumble crust. Smooth lime filling. Made with real key west lime juice. Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edward Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a pie is only as good as its crust. Each delicious flavor is always the talk of the table, as easy as one-two-thaw. Hey Dessert Lover, As the makers of Edwards Desserts we want to hear your praise, feedback, comments, question and ideas for future flavors. Call us directly at 1-866-739-2328 or visit us at EdwardsDesserts.com. Experience more tempting flavors, like turtle pie or cookies & creme pie, at EdwardsDesserts.com. Facebook. Instagram. Follow us on Facebook and Instagram. 100% recyclable. Recycling programs for this package may not exist in your area. Product of USA.

Ingredients

Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Hydrogenated Palm Kernel Oil, Shortening (Palm Oil and Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% or Less: Lime Juice Concentrate, Natural Flavor, Dextrose, Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol of Fatty Acids, Baking Soda, Sodium Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate, Sodium Caseinate, Lime Oil, Sorbitan Monostearate, Guar Gum, Lemon Oil, Lemon Pulp, Colored with Beta Carotene.

Warnings

Contains: milk, wheat, egg, soy.

Directions

Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using farm, wet knife and then thaw in a refrigerator for 40-60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours-if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days. Keep frozen.

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