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Extra flaky crust made from scratch. Made with tart red cherries. Per 1/8 Pie: 390 calories; 8 sat fat (40% DV); 230 mg sodium (10% DV); 32 g total sugars. No artificial preservatives. No artificial flavors. Bakes fresh from oven. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Baked fresh from your oven. SmartLabel: scan for more food information. Questions or comments, visit us at www.mariecallenersmeals.com or call Mon-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.
Filling: Cherries, Sugar, Modified Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). Streusel Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.
Food Safety and Quality: Keep frozen; do not thaw. Ovens vary, adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 to 15 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen.
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