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Fluffy whipped creme rosettes. Reese's peanut butter cup pieces. Chocolate cookie crust. Rich peanut butter filling. Made with Reese's peanut butter cups. Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edward Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a pie is only as good as its crust. Each delicious flavor is always the talk of the table, as easy as one-two-thaw. Hey Dessert Lover, As the makers of Edwards Desserts we want to hear your praise, feedback, comments, question and ideas for future flavors. Call us directly at 1-866-739-2328 or visit us at EdwardsDesserts.com. Experience more tempting flavors, like cookie & creme pie or triple coconut creme pie, at EdwardsDesserts.com. Facebook. Instagram. Follow us on Facebook and Instagram. 100% recyclable. Recycling programs for this package may not exist in your area. Product of USA.
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Hydrogenated Palm Kernel Oil, peanuts, Reese's Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin and PGPR], Peanuts, Sugar, Dextrose, salt, and TBHQ [Preservative]), Shortening (Palm Oil and Soybean Oil), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Contains 2% or Less: Cocoa (Processed with Alkali), Salt, Baking Soda, Natural Flavor, Dextrose, Polysorbate 60, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Xanthan Gum, Sodium Caseinate, Sodium Citrate, Disodium Phosphate, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, and Soybean Oil), Cheese Culture, Carbon Bean Gum, Mono- and Diglycerides, Peanut Oil, Sorbitan Monostearate, Guar Gum, Monoglycerides, Molasses, Cornstarch, Colored with Beta Carotene, Apocarotenal, and Caramel Color.
Contains: wheat, milk, peanut, soy.
Indulge in a Slice Now: To enjoy a perfect slice, cut using a warm, wet knife and thaw in a refrigerator for 30-45 min. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later: To thaw the entire pie, remove from carton (leave dome cover in place) and thaw in refrigerator for 1 to 1.5 hours - if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days. Keep frozen.
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