Marie Callender's

Pie, Coconut Cream

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.1 pie

 
Calories310
     Calories from Fat170

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat10 g (52%)
     Trans Fat2 g
Cholesterol35 mg (12%)
Sodium220 mg (9%)
Total Carbohydrate32 g (11%)
     Dietary Fiber<1 g (3%)
     Sugars20 g
Protein3 g

Vitamin A2%
Vitamin C0%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

38 oz.

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Product Details

Thaw & serve. Made with 100% real coconut. Marie's delightfully creamy coconut custard filling is a wholesome recipe of whole milk, cream, eggs and plenty of shredded coconut, nestled in our famous flaky pie crust. Cool whipped topping and a garnish of toasted coconut finish this pie to perfection. Just thaw and serve! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the goodness of Marie's freshly made pies at home with our frozen thaw and serve pies based on Marie's original recipes. Enjoy! Proudly made in the USA.

Ingredients

Milk, Water, Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil and/or Cottonseed Oil and/or Palm Kernel Oil), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Coconut, Modified Tapioca Starch, High Fructose Corn Syrup, Egg Yolks, Dextrose, Skim Milk, Salt, Sodium Caseinate (a Milk Product), Artificial Flavors, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Sodium Metabisulfite.

Warnings

Contains: milk, wheat, egg, soybean. This product is manufactured on shared equipment with peanut and/or tree nut containing products.

Directions

Keep frozen. Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie; Thaw domed pie in refrigerator overnight; Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie; Thaw pie at room temperature 5-6 hours; Serve. Quick Serve By the Slice: Remove plastic wrap and plastic dome from pie; Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie; Thaw each slice at room temperature for 60-90 minutes or in refrigerator for 1-1/2 to 2 hours; Return unused portion of pie to freezer and cover with dome. Marie's Thawing & Serving Tips: For best results, thaw pie overnight in refrigerator; To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days.

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