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|6 servings per container|
|Serving Size: 0.16 pie|
|Calories from Fat||340|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||38 g (58%)|
|Saturated Fat||18 g (90%)|
|Trans Fat||4 g|
|Cholesterol||30 mg (10%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||54 g (18%)|
|Dietary Fiber||3 g (12%)|
|Potassium||230 mg (7%)|
From my kitchen to yours since 1948. Chocolate cookie crumb crust. Chocolate cookie crumb crust made from scratch. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the goodness of Marie's freshly made pies at home. Made with chocolate cookie crumb crust. Satisfy your inner chocoholic with Marie's crunchy chocolate cookie crumb crust that's filled with our most luxuriously rich chocolate filling and finished with a generous double ring of whipped topping and chocolate curls. Food you love. Visit us at www.mariecallendersmeals.com. This carton is recyclable.
Sugar, Partially Hydrogenated Soybean Oil, Water, Eggs, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Butter (Cream, Salt), Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cocoa, Less than 2% of: Partially Hydrogenated Cottonseed Oil, Palm Oil, Cocoa (Processed with Alkali), Sodium Caseinate, Salt, Natural and Artificial Flavor, Beta Carotene (Color), Dextrose, Guar Gum, Partially Hydrogenated Canola Oil, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Cocoa Butter, Chocolate, Caramel Color, Corn Flour, Sodium Bicarbonate, Whey, Mono- and Diglycerides, Modified Corn Starch, Sodium Pyrophosphate, Sodium Alginate, Soybean Oil, Calcium Sulfate, Dextrin, Nonfat Dry Milk, Sodium Phosphate.
Contains: egg, wheat, milk, soy. This product is manufactured on shared equipment with peanut and tree nut containing products.
Keep frozen. To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 45 to 60 minutes. 4. Cover unused portion of pie with dome and return to freezer. Food Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. For more information call 1-800-595-7010.
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