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Made with cookie dough. Extra flaky crust made from scratch. From my kitchen to yours since 1948. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you an enjoy the goodness of Marie's freshly made pies at home. Made with Cookie Dough: Marie's rich and creamy vanilla filling with chunks of chocolate chip cookie dough nestled in her flaky pie crust and finished with a creamy whipped topping and chocolate chips.
Milk, Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Oil, Soybean Oil, Wheat Flour, High Fructose Corn Syrup, Cream, Hydrogenated Soybean Oil, Modified Tapioca Starch, Contains Less than 2% of: Egg Yolks, Brown Sugar, Chocolate Liquor, Butter, Dextrose, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Salt, Sodium Caseinate, Natural and Artificial Flavors, Corn Starch, Polysorbate 60 (Emulsifier), Molasses, Sodium Citrate, Sodium Phosphate, Cocoa Butter, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color), Soy Lecithin, Propylene Glycol, Sodium Bicarbonate, Sodium Metabisulfite (Dough Relaxer), Vitamin D3, Caramel Color.
Contains: eggs, milk, soy, wheat. This product is manufactured on shared equipment with peanut and other tree nut containing products.
Keep frozen. Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2 Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick and Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
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