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Sara Lee Oven Fresh
|6 servings per container|
|Serving Size: 0.167 pie|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (25%)|
|Saturated Fat||7 g (36%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||370 mg (15%)|
|Total Carbohydrate||50 g (17%)|
|Dietary Fiber||<1 g (4%)|
Let the aroma of Sara Lee Oven Fresh blueberry pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with plump, summer-sweet blueberries. Nobody doesn't like Sara Lee. For great recipes, baking tips and latest product news, visit our web site: www.saralee.com. Sustainable forestry initiative - certified fiber sourcing. www.sfiprogram.org. Please recycle.
Blueberries, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Sugar. Contains 2% or Less of Each of the Following: Salt, Citric Acid, Soy Flour.
Contains wheat and soy.
Keep frozen. Baking: Bake at 400 degrees F. Baking Tip: Check pie after 40 minutes. If necessary, cover fluted edges of crust with aluminum foil to avoid excess browning. 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 55-60 minutes until crust is golden brown (ovens vary, adjust time and temperature as necessary). 5. Remove baked pie from oven while it's still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Important: Store in freezer until ready to bake. Microwaving not recommended.
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