Sara Lee Oven Fresh

Pie, Blueberry

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.167 pie

 
Calories350
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat7 g (36%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium370 mg (15%)
Total Carbohydrate50 g (17%)
     Dietary Fiber<1 g (4%)
     Sugars21 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

27 oz.

for Personal Shopping

Pie, Blueberry
Product Details

Let the aroma of Sara Lee Oven Fresh blueberry pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with plump, summer-sweet blueberries. Nobody doesn't like Sara Lee. For great recipes, baking tips and latest product news, visit our web site: www.saralee.com. Sustainable forestry initiative - certified fiber sourcing. www.sfiprogram.org. Please recycle.

Ingredients

Blueberries, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Sugar. Contains 2% or Less of Each of the Following: Salt, Citric Acid, Soy Flour.

Warnings

Contains wheat and soy.

Directions

Keep frozen. Baking: Bake at 400 degrees F. Baking Tip: Check pie after 40 minutes. If necessary, cover fluted edges of crust with aluminum foil to avoid excess browning. 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 55-60 minutes until crust is golden brown (ovens vary, adjust time and temperature as necessary). 5. Remove baked pie from oven while it's still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Important: Store in freezer until ready to bake. Microwaving not recommended.

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