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Extra flaky crust made from scratch. Made with real lemons. Made from scratch pastry crust. No artificial preservatives. No artificial flavors. Simply thaw and enjoy. Per 1/8 Pie: 310 calories; 4 g sat fat (20% DV); 150 mg sodium (7% DV); 30 g total sugars. New bakery box. The Perfect Pie Everytime: Desserts with made from scratch crusts that look and taste as great as homemade. Simply thaw and enjoy. SmartLabel. Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.
Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Modified Corn Starch, Egg Yolks, Concentrated Milk, Contains Less than 2% of: Lemon Juice Concentrate, Egg Whites, Salt, Dextrose, Corn Starch, Lemon Oil, Carob Bean Gum, Cellulose Gum, Agar-Agar, Sodium Aluminum Phosphate, Sodium Phosphate, Guar Gum, Cream of Tartar, Natural Flavor, Dough Conditioner (Sodium Metabisulfite).
Contains: egg, milk, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.
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