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Chocolate cookie crumb crust made from scratch. Made with creamy peanut butter. Made from scratch chocolate cookie crumb crust. No artificial preservatives. No artificial flavors. Simply thaw and enjoy. New bakery box. The Perfect Pie Everytime: Desserts with made from scratch crusts that look and taste as great as homemade. Simply thaw and enjoy. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.
Sugar, Peanut Butter (Peanuts, Sugar, Peanut Oil, Hydrogenated Vegetable Oils [Cottonseed and Rapeseed], Salt), Milk, Unbleached Wheat Flour, Water, Soybean Oil, Cream Cheese (Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum, Hydrogenated Soybean Oil, Cocoa, Palm Oil, Hydrogenated Palm Kernel Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of Natural Flavor, Soy Lecithin Beta Carotene [Color], Vitamin A Palmitate Added), Butter (Cream Salt), High Fructose Corn Syrup, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor, Contains Less than 2% of: Cream, Honey, Salt, Sodium Bicarbonate, Soy Lecithin, Unsweetened Chocolate, Whey, Mono- and Diglycerides, Corn, Starch, Natural Flavors, Beta Carotene (Color), Dextrose, Guar Gum, Polysorbate 60, Sodium Caseinate, Sorbitan Monostearate, Xanthan Gum, Sodium Phosphate, Modified Corn Starch, Sodium Alginate, Sodium Citrate, Dextrin, Calcium Sulfate Vitamin D3.
Contains: milk, peanut, soy. Wheat. This product is manufactured on shared equipment with egg and tree nut containing products.
Serving Directions: to Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove: Plastic wrap and dome from pie. 2. Slice: Frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw: Each slice on a plate in refrigerator at least 45 minutes. 4. Cover: Unused portion of pie with dome and return to freezer. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift from panel to open box lid. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen.
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