Marie Callender's

Cream Pie, Peanut Butter

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.167 pie

 
Calories600
     Calories from Fat400

Amount Per Serving and/or % Daily Value*

Total Fat44 g (68%)
     Saturated Fat18 g (90%)
     Trans Fat4 g
Cholesterol10 mg (3%)
Sodium400 mg (17%)
Total Carbohydrate42 g (14%)
     Dietary Fiber3 g (12%)
     Sugars24 g
Protein10 g

Vitamin A8%
Vitamin C4%
Calcium6%
Iron20%
Potassium280 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

28 oz.

for Personal Shopping

Cream Pie, Peanut Butter
Product Details

Made with real peanut butter. Care for a slice of peanut-buttery goodness? Marie's Peanut Butter Pie is made with a rich, creamy peanut butter filling and nestled in a scrumptious chocolate cookie crumb crust. Topped with cool, fluffy whipped topping and sprinkled with chocolate curls, you're just a thaw away from peanut butter heaven! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the goodness of Marie's freshly made pies at home with our frozen thaw and serve pies based on Marie's original recipes. As always, we love to hear from you. Enjoy!

Ingredients

Peanut Butter (Roasted Peanuts, Sugar, Less than 2% of: Hydrogenated Vegetable Oils [Cottonseed and Rapeseed], Salt, Partially Hydrogenated Cottonseed Oil), Sugar, Partially Hydrogenated Soybean Oil, Milk, Water, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Butter (Cream, Salt), Less than 2% of: Palm Oil, Cream, Partially Hydrogenated Cottonseed Oil, Cocoa (Processed with Alkali), Chocolate Liquor, Sodium Caseinate, Salt, Cocoa Butter, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene (Color), Dextrose, Guar Gum, Partially Hydrogenated Canola Oil, Xanthan Gum, Mono- and Diglycerides, Caramel Color, Corn Flour, Sodium Bicarbonate, Whey, Modified Corn Starch, Citric Acid, Sodium Pyrophosphate, Polysorbate 60, Sorbitan Monostearate, Sodium Alginate, Sodium Phosphate, Sodium Citrate, Calcium Sulfate, Dextrin.

Warnings

Contains: peanut, milk, wheat, soy.

Directions

Keep frozen. Thaw & serve. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Serving: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 45 to 60 minutes. 4. Cover unused portion of pie with dome and return to freezer.

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