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Extra flaky crust made from scratch. Made with real bananas. Made from scratch pastry crust. No artificial preservatives. No artificial flavors. Simply thaw and enjoy. Per 1/8 Pie: 360 calories; 11 g sat fat (55% DV); 210 mg sodium (9% DV); 21 g total sugars. New bakery box. The Perfect Pie Everytime: Desserts with made from scratch crusts that look and taste as great as homemade. Simply thaw and enjoy. SmartLabel. Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri. 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.
Milk, Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Palm Kernel Oil, Cream, Modified Tapioca Starch, Hydrogenated Soybean Oil, High Fructose Corn Syrup, Banana Puree, Egg Yolks, Contains Less than 2% of: Almonds, Dextrose, Salt, Beta Carotene (Color), Guar Gum, Natural Flavors (Including Soy), Polysorbate 60, Sodium Caseinate, Sorbitan Monostearate, Xanthan Gum, Sodium Citrate, Sodium Phosphate, Dough Conditioner (Sodium Metabisulfite), Vitamin D3.
Contains: milk, wheat, egg, soy, tree nut (almond). This product is manufactured on shared equipment with peanut containing products.
Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.
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