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|12 servings per container|
|Serving Size: 0.083 cake (89 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (16%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (9%)|
|Sodium||60 mg (2%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||0 g (0%)|
Milkfat and Nonfat Milk, Sugar, Rice Flour, Water, Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Whey, Contains Less than 2% of the Following: Dextrose, Propylene Glycol Monoesters, Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Guar Gum, Cornstarch, Artificial Flavor, Cellulose Gum, Modified Cornstarch, Calcium Sulfate, Sodium Caseinate, Carrageenan, Artificial Colors (Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Blue 1, Red 40 Lake, Red 40, Blue 2, Yellow 6, Yellow 5), Polyglycerol Esters of Fatty Acids, Salt, Soy Lecithin, Polysorbate 60, Carbohydrate Gum, Soy Protein Isolate, Natural Flavor, to Preserve Freshness (Potassium Sorbate, Sodium Benzoate), Gum Tragacanth, Colored with (Titanium Dioxide), Xanthan Gum, Citric Acid.
Contains: milk, soy. Manufactured on shared equipment with wheat, eggs, peanuts and tree nuts. Any personalized inscriptions or decorations added outside the manufacturing facility may contain potential allergens.
Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving. Return uneaten cake to the freezer.
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