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Super premium cookies & cream ice cream with a chocolate cookie center, topped with real whipped cream, fudge drizzle and chocolate cookie crumble. All this decadence and 100% gluten free. Gluten free! No GMOs. Serves 6., Zero artificial flavors., No artificial colors., Artificial Colors: none. Artificial Flavors: never. Artificial Preservatives: zero. Hydrogenated Oils: nope. GMO-Free Ingredients: always. Gluten Free: absolutely. Real Whipped Cream: got it., Deliciously decadent & natural ingredients! It's what sets us apart., Abilyn's Frozen Bakery grew out of a desire to create deliciously decadent, gluten free, frozen desserts containing no artificial colors, flavors or preservatives. Our ice cream cakes are made in small batches in our frozen bakery using only the finest ingredients and freshest dairy. Compare our label and you'll understand why our customers rave about the clean dairy taste! We invite you to taste the Abilyn's difference., Abilyn's homemade fudge drizzle. Real whipped cream. Gluten free chocolate cookie crumble. Super premium gluten free cookies & cream ice cream. www.abilyns.com. Facebook. Pinterest.
Ice Cream: Skim Milk, Cream, Sugar, Pea Starch, Non-Hydrogenated Palm Oil Shortening (Palm Oil, Modified Palm Oil), Potato Starch, White Rice Flour, Cocoa Powder, Water, Tapioca Starch, Tapioca Syrup, Pea Protein, Pea Fiber, Vanilla Extract, Inulin, Sodium Bicarbonate, Sunflower Lecithin, Modified Cellulose, Organic Vanilla Extract, Guar Gum, Locust Bean Gum, Whipped Cream Topping: Cream, Organic Cane Sugar, Chocolate Cookie Crunch: Sugar, Pea Starch, Non-Hydrogenated Palm Oil Shortening (Palm Oil, Modified Palm Oil), Potato Starch, White Rice Flour, Cocoa Powder, Water, Tapioca Starch, Tapioca Syrup, Pea Protein, Pea Fiber, Vanilla Extract, Inulin, Sodium Bicarbonate, Sunflower Lecithin, Modified Cellulose, Chocolate Fudge: Cream, Butter (Cream, Salt), Organic Sugar, Organic Cocoa and Chocolate Liquor.
Contains: milk., Processed in a facility that uses milk, wheat, soy, eggs, peanuts & tree nuts.
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