Pepperidge Farm

Layer Cake, Luscious Lemon

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.125 cake (69 g)

 
Calories240
     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium125 mg (5%)
Total Carbohydrate34 g (11%)
     Dietary Fiber0 g (0%)
     Sugars23 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

19.6 oz.

for Personal Shopping

Layer Cake, Luscious Lemon
Product Details

Lip smacking good! Serves 8. Per 1/8 Cake: 240 calories; 6 g sat fat (30% DV); 125 mg sodium (5% DV); 23 g sugars. Celebrate everyday! Ladies night; Springtime; Movie night. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you. Visit our website at www.pepperidgefarm.com. Tell us what everyday moments you celebrate with cake! www.facebook.com/pepperidgefarm. www.twitter.com/pepperidgefarm.

Ingredients

Sugar, Water, Vegetable Oils (Soybean, Palm, Hydrogenated Palm Kernel, Palm Kernel and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2 Percent or Less of: Cornstarch, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Mono and Diglycerides, Salt, Milk, Natural Flavors, Lactose, Whey, Polysorbate 60, Baking Soda, Citric Acid, Sodium Caseinate, Yellow 5, Gelatin, Sodium Citrate, Soy Lecithin, Xanthan Gum, Annatto Extract and Carrot Oil for Color.

Warnings

Do not purchase if carton is open or torn.

Directions

Store this side down to protect icing. Freezing directions: Store in freezer with the top side up. Do not store on the side. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake!

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