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With Pepperidge Farm layer cakes, you can celebrate everyday! Our Lemon Layer Cake is yummy and moist - topped with delicious frosting and lemon zest! Simply thaw and serve for an easy and delicious dessert.
Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, Dextrose, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Salt, Milk, Glyceryl Lacto Esters Of Fatty Acids, Mono And Diglycerides, Whey, Citric Acid, Lactose, Baking Soda, Sodium Caseinate, Guar Gum, Gelatin, Sodium Citrate, Polysorbate 60, Natural Flavor, Soy Lecithin, Xanthan Gum, Yellow 5, Annatto Extract And Carrot Oil For Color. Contains: Egg, Wheat, Milk, Soy
Contains Egg. Contains Milk/Dairy. Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 minutes. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1 - 2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Freezing Directions: Store in freezer with the top side up. Do not store on the side. Keep frozen.
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