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|8 servings per container|
|Serving Size: 0.125 cake|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||2 g (11%)|
|Trans Fat||2 g|
|Cholesterol||15 mg (6%)|
|Sodium||130 mg (5%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||1 g (5%)|
Decorative frosting. We did it all for the love of a golden classic. Richness on the outside, fluffiness on the inside, layers of sweetness in between. You could say it's a golden rule of cake-making. That simple formula inspired this great cake. Delight in layers of creamy chocolate flavored filling generously layered between thick, fluffy-moist cake. And for a mouth-watering finishing touch, sculpted waves of chocolate frosting envelope the whole golden creation. It's cake-making at its decadent best. Fresh from your freezer? You bet.
Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm) Bleached Wheat Flour, High Fructose Corn Syrup, Eggs, Chocolate Liquor, Contain 2 Percent or Less of: Corn Syrup, Cocoa Processed with Alkali (Dutched), Dextrose, Modified Cornstarch, Semi Sweet Chocolate (Sugar, Chocolate Liquor Dextrose), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Mono and Diglycerides, Nonfat Milk, Cornstarch, Salt, Maltodextrin, Polyglycerol Esters of Fatty Acids, Natural Flavors, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavor), Xanthan Gum, Annatto Extract for Color, Soy Lecithin, Turmeric Extract for Color.
Do not purchase if carton is open or torn.
Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. For Best Results: Clean knife with warm water after each cut. Cover and refrigerate unused portions.
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