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With Pepperidge Farm layer cakes, you can celebrate everyday! Our Golden Layer Cake is yummy and moist - topped with delicious frosting. Simply thaw and serve for an easy and delicious dessert.
Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Contains 2 Percent Or Less Of: Cocoa Processed With Alkali, Corn Syrup, Chocolate, Dextrose, Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Maltodextrin, Salt, Natural Flavor, Baking Soda, Glyceryl Lacto Esters Of Fatty Acids, Mono And Diglycerides, Guar Gum, Gelatin, Sodium Caseinate (Milk), Polysorbate 60, Xanthan Gum, Soy Lecithin, Whey, Annatto Extract (Color). Contains: Egg, Wheat, Milk, Soy
Contains Egg. Contains Milk/Dairy. Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 minutes. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1 - 2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Freezing Directions: Store in freezer with the top side up. Do not store on the side. Keep frozen.
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