Toasted coconut topping. We did it all for the love of chocolate and coconut. The deep richness of cocoa and the light, exotic sweetness of toasted coconut inspired this great cake. Delight in its brown sugar flavored filling generously layered between thick fluffy-moist chocolate cake. Savor the crunchy toasted coconut and walnuts blended into its melt in your mouth frosting with more toasted coconut generously sprinkled on top. It's cake-making at its decadent best. Fresh from your freezer? You bet.
Water, Sugar, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, High Fructose Corn Syrup, Eggs, Brown Sugar, Coconut, Contains 2 Percent or Less of: Nonfat Milk, Dextrose, Cocoa Processed with Alkali (Dutched), Corn Syrup, Modified Cornstarch, Walnuts, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Mono and Diglycerides, Salt, Polyglycerol Esters of Fatty Acids, Cornstarch, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Caramel Color, Gelatin, Stearoyl Lactylic Acid, Natural Flavors, Xanthan Gum, Soy Lecithin, Annatto and Turmeric Extracts for Color.
Do not purchase if carton is open or torn.