Pepperidge Farm

Cake, 3-Layer, German Chocolate

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.125 cake

     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (16%)
     Saturated Fat3 g (15%)
     Trans Fat2 g
Cholesterol15 mg (6%)
Sodium200 mg (8%)
Total Carbohydrate34 g (11%)
     Dietary Fiber1 g (5%)
     Sugars23 g
Protein2 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

19.6 oz.

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Cake, 3-Layer, German Chocolate
Product Details

Toasted coconut topping. We did it all for the love of chocolate and coconut. The deep richness of cocoa and the light, exotic sweetness of toasted coconut inspired this great cake. Delight in its brown sugar flavored filling generously layered between thick fluffy-moist chocolate cake. Savor the crunchy toasted coconut and walnuts blended into its melt in your mouth frosting with more toasted coconut generously sprinkled on top. It's cake-making at its decadent best. Fresh from your freezer? You bet.


Water, Sugar, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, High Fructose Corn Syrup, Eggs, Brown Sugar, Coconut, Contains 2 Percent or Less of: Nonfat Milk, Dextrose, Cocoa Processed with Alkali (Dutched), Corn Syrup, Modified Cornstarch, Walnuts, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Mono and Diglycerides, Salt, Polyglycerol Esters of Fatty Acids, Cornstarch, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Caramel Color, Gelatin, Stearoyl Lactylic Acid, Natural Flavors, Xanthan Gum, Soy Lecithin, Annatto and Turmeric Extracts for Color.


Do not purchase if carton is open or torn.


Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. For Best Results: Clean knife with warm water after each cut. Cover and refrigerate unused portions.

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