Pepperidge Farm

Cake, 3-Layer, Fudge Stripe

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.125 cake

 
Calories240
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (16%)
     Saturated Fat2.5 g (13%)
     Trans Fat2 g
Cholesterol20 mg (7%)
Sodium150 mg (6%)
Total Carbohydrate34 g (11%)
     Dietary Fiber2 g (6%)
     Sugars24 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

19.6 oz.

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Product Details

Topped with stripes of fudge. We did it all for the love of fudge. The utter indulgence. The deep, rich lusciousness. Chocolate's amazing power to transport the senses inspired this great cake. It's beyond gratifying and dressed to impress. Delight in its chocolate filling generously layered between thick fluffy-moist chocolate and golden cake. Admire the stripes of chocolate-y fudge zigzagging across its melt in your mouth frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet.

Ingredients

Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed with Alkali (Dutched), Chocolate Liquor, Contains 2 Percent or Less of: Corn Syrup, Dextrose, Modified Cornstarch, Nonfat Milk, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Dextrose), Mono and Diglycerides, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Cornstarch, Maltodextrin, Salt, Polyglyceryl Esters of Fatty Acids, Natural Flavors, Propylene Glycol Monostearate, Cocoa, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavor), Soy Lecithin, Xanthan Gum, Annatto and Turmeric Extracts for Color.

Warnings

Do not purchase if carton is open or torn.

Directions

Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. For Best Results: Clean knife with warm water after each cut. Cover and refrigerate unused portions.

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