Change My Store
Stores you've recently shopped
Here are some stores near
Select a Location
Sorry, it looks like we can’t get your location and you have no recent visits to a Wegmans store.
|8 servings per container|
|Serving Size: 0.125 cake|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (16%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||2 g|
|Cholesterol||20 mg (7%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||2 g (6%)|
Topped with stripes of fudge. We did it all for the love of fudge. The utter indulgence. The deep, rich lusciousness. Chocolate's amazing power to transport the senses inspired this great cake. It's beyond gratifying and dressed to impress. Delight in its chocolate filling generously layered between thick fluffy-moist chocolate and golden cake. Admire the stripes of chocolate-y fudge zigzagging across its melt in your mouth frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet.
Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed with Alkali (Dutched), Chocolate Liquor, Contains 2 Percent or Less of: Corn Syrup, Dextrose, Modified Cornstarch, Nonfat Milk, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Dextrose), Mono and Diglycerides, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Cornstarch, Maltodextrin, Salt, Polyglyceryl Esters of Fatty Acids, Natural Flavors, Propylene Glycol Monostearate, Cocoa, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavor), Soy Lecithin, Xanthan Gum, Annatto and Turmeric Extracts for Color.
Do not purchase if carton is open or torn.
Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. For Best Results: Clean knife with warm water after each cut. Cover and refrigerate unused portions.
You must have at least one item on your Shopping List to use Personal Shopping.