Pepperidge Farm

Cake, 3-Layer, Coconut

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.125 cake (69 g)

 
Calories240
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (16%)
     Saturated Fat3 g (16%)
     Trans Fat1.5 g
Cholesterol20 mg (6%)
Sodium120 mg (5%)
Total Carbohydrate35 g (12%)
     Dietary Fiber<1 g (3%)
     Sugars25 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

19.6 oz.

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Product Details

Coconut filling. We did it all for the love of coconut. The light, softly sweet richness. The distinctive texture. The lush, tropical ease of coconut, that exotic fruit, inspired this great cake. Delight in its heavenly coconut filling generously layered between thick fluffy-moist cake. Marvel in the sea of real coconut shavings luxuriously coating its delightfully sweet frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop. Satisfaction guaranteed. Visit our website at www.pepperidgefarm.com. Labels for Education.

Ingredients

Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Corn Syrup, Coconut, Contains 2 Percent or Less of: Dextrose, Modified Cornstarch, Nonfat Milk, Maltodextrin, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Propylene Glycol, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Natural Flavors, Sodium Caseinate, Vanilla Extract, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavor), Soy Lecithin, Annatto Extract for Color, Xanthan Gum, Turmeric Extract for Color.

Warnings

Do not purchase if carton is open or torn.

Directions

Keep frozen. Store bottom side down to protect icing. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For Best Results: Clean knife with warm water after each cut. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions.

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