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|8 servings per container|
|Serving Size: 0.125 cake (69 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||2.5 g|
|Cholesterol||15 mg (5%)|
|Sodium||115 mg (5%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||2 g (8%)|
Milk and white chocolate curls. We did it all for the love of chocolate fudge. The utter indulgence. The deep, dreamy richness. Chocolate's amazing power to transport the senses inspired this great cake. Delight in its chocolate filling generously layered between thick fluffy-moist chocolate cake. Be tantalized by the milk and white chocolate curls sprinkled across its melts in your mouth frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop, try them all. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you. Visit our website at www.pepperidgefarm.com. Labels for Education.
Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed with Alkali (Dutched), Chocolate Liquor, Contains 2 Percent or Less of: Corn Syrup, Dextrose, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Whey Powder, Lactose, Skim Milk Powder, Soy Lecithin, Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Whey Powder, Lactose, Soy Lecithin, Vanilla Extract), Modified Cornstarch, Nonfat Milk, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Dextrose), Mono and Diglycerides, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Salt, Maltodextrin, Natural Flavors, Polyglycerol Esters of Fatty Acids, Propylene Glycol Monostearate, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavor), Xanthan Gum, Soy Lecithin, Turmeric and Annatto Extracts for Color.
Do not purchase if carton is open or torn.
Keep frozen. Freezing: Store in freezer with this side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single slice. Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For Best Results: Clean knife with warm water after each cut. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions.
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