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|8 servings per container|
|Serving Size: 0.125 cake|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||1.5 g|
|Cholesterol||15 mg (5%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||<1 g (4%)|
Great for birthdays & special occasions. Topped with rainbow confetti. It's time to celebrate! From birthday parties to everyday celebrations, we've got you covered! Delight in creamy-smooth vanilla filling generously layered between thick, fluffy-moist cake, topped with creamy-smooth vanilla frosting and our special touch of colorfully fun confetti. All you have to do is bring the crowd. Celebrate something special! Tip: Remove cake from box and put on a serving plate before guests arrive. Thaw for 1-2 hours. Smile when you get all the credit. And don't forget to hide the box - we won't tell.
Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup Corn Syrup, Contains 2 Percent or Less of: Dextrose, Modified Cornstarch, Nonfat Milk, Maltodextrin, Cornstarch, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate]), Mono and Diglycerides, Rice Flour, Salt, Propylene Glycol Monostearate, Natural Flavors, Vanilla Extract, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Soy Lecithin, Artificial Flavors, Blue 1, Carrageenan, Cellulose Gum, Red 3, Titanium Dioxide for Color, Yellow 5, Yellow 6, Xanthan Gum, Annatto and Turmeric Extracts for Color.
Do not purchase if carton is open or torn.
Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For best results: Clean knife with warm water after each cut. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions.
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