Pepperidge Farm

3-Layer Cake, Vanilla

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.125 cake

 
Calories230
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat2 g (10%)
     Trans Fat1.5 g
Cholesterol15 mg (5%)
Sodium120 mg (5%)
Total Carbohydrate35 g (12%)
     Dietary Fiber<1 g (4%)
     Sugars26 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

19.6 oz.

for Personal Shopping

3-Layer Cake, Vanilla
Product Details

Great for birthdays & special occasions. Topped with rainbow confetti. It's time to celebrate! From birthday parties to everyday celebrations, we've got you covered! Delight in creamy-smooth vanilla filling generously layered between thick, fluffy-moist cake, topped with creamy-smooth vanilla frosting and our special touch of colorfully fun confetti. All you have to do is bring the crowd. Celebrate something special! Tip: Remove cake from box and put on a serving plate before guests arrive. Thaw for 1-2 hours. Smile when you get all the credit. And don't forget to hide the box - we won't tell.

Ingredients

Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup Corn Syrup, Contains 2 Percent or Less of: Dextrose, Modified Cornstarch, Nonfat Milk, Maltodextrin, Cornstarch, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate]), Mono and Diglycerides, Rice Flour, Salt, Propylene Glycol Monostearate, Natural Flavors, Vanilla Extract, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Soy Lecithin, Artificial Flavors, Blue 1, Carrageenan, Cellulose Gum, Red 3, Titanium Dioxide for Color, Yellow 5, Yellow 6, Xanthan Gum, Annatto and Turmeric Extracts for Color.

Warnings

Do not purchase if carton is open or torn.

Directions

Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For best results: Clean knife with warm water after each cut. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions.

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