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Mom Made Bites
|2.5 servings per container|
|Serving Size: 10 meatballs (85 g)|
|Amount Per Serving and/or % Daily Value*|
About 2.5 serving. Chicken raised without antibiotics. Excellent source of protein. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. Excellent source of protein. No preservatives, artificial colors or flavors. For recipe ideas, visit: www.MomMadeFoods.com/Recipes. We'd love to hear from you. Mom Made Foods LLC 107 S. West Street, No. 453 Alexandria, VA 22314. www.mommadefoods.com. Facebook: facebook.com/mommadefoods. Twitter: at mommadefoods. Please recycle. I love to use Chicken & Apple Meatball Bites in fun ways. While they are great with pasta, we also enjoy them on mini skewers with a vegetable or as a appetizer. Like you, I strive to feed my family a variety of delicious food. I hope you enjoy the convenience of Mom Made Chicken & Apple Meatball Bits. Our recipes are from my kitchen, so if you can't make it homemade, make it Mom Made! - Heather Stouffer, Founder.
Chicken, Water, Seasoning (Sugar, Sea Salt, Spices, Onion Powder, Apple Flavor [Vegetable Oil and Apple Extract], Spice Extractives), Breadcrumbs (Unbleached Wheat Flour, Salt, Yeast), Dried Apples, Sunflower Lecithin.
Keep frozen. Heating Instructions: For best results, heat from frozen. Microwave: Arrange meatballs in microwave safe dish with water, broth or sauce. Cover and heat on high for 60 seconds (Since ovens vary in temperature and power these instructions are guidelines only) or until hot (Internal temperature must reach 165 degrees F). Let stand 1 minute before serving. Stovetop: Heat water, broth or sauce in sauce pan. Add frozen meatballs. Cover and heat on medium heat for 10 minutes or until hot (Internal temperature must reach 165 degrees F). Let stand 1 minute before serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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