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|about 13 servings per container|
|Serving Size: 3 oz (84 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||1.5 g (8%)|
|Polyunsaturated Fat||2.5 g|
|Monounsaturated Fat||3 g|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||1 g (4%)|
|Protein||15 g (30%)|
Chicken breast strip fritters with rib meat. Fully cooked. Resealable for freshness. 100% all natural (Minimally processed. No artificial ingredients) ingredients. Made with white meat. 0 g trans fat per serving. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Project A+. Support your school. Support your school! Clip this Tyson Project A+ section and turn it in at your school. Each clipping redeemed by your school is worth 24 cents. Complete details for the Tyson Project A+ program and how your school can participate are available at ProjectAplus.tyson.com or 800-233-6332. Try other great tasting Tyson products. Tyson Tested for Quality: We guarantee this product to meet our highest quality standards. If you're not completely satisfied, we will promptly replace it (proof of purchase required). In Touch with Tyson: 800-233-6332: Your questions or comments are important. Call Monday-Friday, 8 a.m.-5 p.m. CST. http://www.tyson.com: For great recipes, food tips, information about our products and Tyson core values visit us on the internet. Or Write: Tyson Foods, Inc., PO Box 2020, Springdale, AR 72765-2020 USA. Thank you for buying this Tyson product.
Boneless, Skinless Chicken Breast with Rib Meat, Water, Rice Starch, Salt. Breaded with: Wheat Flour, Water, Salt, Corn Starch, Spices, Brown Sugar, Dried Garlic, Extractives of Paprika, and Spice Extracts. Breading Set in Vegetable Oil.
Keep frozen. Heating Instructions: Convention Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place frozen strips on baking sheet. 3. Heat 18 to 20 minutes. Microwave: 1. Arrange frozen strips on microwave safe plate. 2. Heat on High: 1 strip for 1-1/2 to 2 minutes; 2 strips for 2 to 2-1/2 minutes; 3 strips for 3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving. Appliances vary. Heating times approximate.
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