22 oz.

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Chicken Strips, Breaded, Waffle Flavored
Product Details

Per Serving: 230 calories; 2 g sat fat (10% DV); 340 mg sodium (15% DV). Made with real maple. No antibiotics ever (Chicken raised with: no antibiotics ever; no added hormones (Federal regulations prohibit the use of added hormones or steroids in chicken)). Fully cooked chicken breast strips with rib meat, coated with waffle flavored breading. Made with 100% all natural (minimally processed, no artificial ingredients) ingredients. 12 g protein per serving. Made with white meat chicken. Inspected for wholesomeness by US Department of Agriculture. They¿re breaded, but have nothing to hide: All of our waffle flavored breaded chicken strips are made with white meat chicken raised with no antibiotics ever. Then we bread them with a sweet waffle-inspired coating and a hint of maple, using simple, all natural (Minimally processed, no artificial ingredients) ingredients. There¿s really no big secret here. It¿s a wholesome meal that¿s super easy to make. In Touch with Tyson: We guarantee this product. If you¿re not completely satisfied, we will replace it. Proof of purchase required. Questions or comments? 800-233-6332 tyson.com/contact-us. Product of USA.


Boneless, Skinless Chicken Breast Strips with Rib Meat, Wheat Flour, Water, Contains 2% or Less of the Following: Canola Oil, Chicken Fat, Cocoa, Corn Grits, Corn Starch, Dried Chicken Broth, Leavening (Cream of Tartar, Baking Soda), Malt Powder, Malted Barley Extract, Baking Soda), Malt Powder, Malted Barley Extract, Maltodextrin, Maple Sugar, Molasses, Natural Flavors, Salt, Stevia Leaf Extract, Sugar, Tapioca Starch, Yeast Extract, Yellow Corn Flour, Breading Set in Vegetable Oil.


Contains: wheat.


Heating Instructions (Appliances vary. Heating times approximate): Conventional Oven (Preferred Method): 1. Preheat oven to 400 degrees. 2. Place frozen strips on baking sheet. 3. Heat 18 to 20 minutes, turning strips over halfway through heating time. Microwave: 1. Arrange frozen strips on microwave safe plate. 2. Heat on High: 1 strip for 1-1/2 to 2 minutes; 2 strips for 2 to 2-1/2 minutes; 3 strips for 3 minutes. Do not overheat. Let stand 1 to 2 minutes before serving. Keep frozen.


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