TYSON

Waffle Flavored Breaded Chicken Strips (Frozen)

22 oz.

for Personal Shopping

Waffle Flavored Breaded Chicken Strips (Frozen)
Product Details

Made with chicken raised with no antibiotics ever, Tyson Waffle Flavored Breaded Chicken Strips are a delicious addition to any meal. Made with all natural chicken and real maple flavor, these juicy strips are coated in waffle-inspired breading for a sweet crunch. And with 12 grams of protein per serving, they are sure to be a hit with the entire family. Fully cooked and ready-to-eat, simply prepare in an oven or microwave and serve with syrup (if desired) for a protein-packed breakfast or lunch. Includes one 22 oz. package of Tyson Waffle Flavored Breaded Chicken Strips. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With high quality farm raised chicken and with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. Minimally processed, no artificial ingredients.

Ingredients

Boneless, skinless chicken breast strips with rib meat, wheat flour, water, contains 2% or less of the following: canola oil, chicken fat, cocoa, corn grits, corn starch, dried chicken broth, leavening (cream of tartar, baking soda), malt powder, malted barley extract, maltodextrin, maple sugar, molasses, natural flavors, salt, stevia leaf extract, sugar, tapioca starch, yeast extract, yellow corn flour. Breading set in vegetable oil

Warnings

Wheat

Directions

BAKE: Appliances Vary. Heating Times Approximate; Conventional Oven; PREFERRED METHOD; 1. Preheat oven to 400 degrees F; 2. Place frozen strips on baking sheet; 3. Heat 18 to 20 minutes, turning strips over halfway through heating time; Microwave: Appliances Vary. Heating Times Approximate; Microwave; 1. Arrange frozen strips on microwave safe plate; 2. Heat on HIGH; 1 strip for 1 1/2 to 2 minutes; 2 strips for 2 to 2 1/2 minutes; 3 strips for 3 minutes; Do not overheat; 3. Let stand 1 to 2 minutes before serving.

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