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Chicken breast chunks with a lemon herb glaze. Big taste! Inspected for wholesomeness by US Department of Agriculture. New! Enjoy our great tasting Premium Fire Grilled chicken chunks from Cooked Perfect. Our Fire Grilled wings are made from premium chicken and seasoned with savory spices. Cooked Perfect Premium Fire Grilled chicken chunks are grilled over an open fire to lock in their juices and bring out their delicious flavor. The fire grilling ensures that our chunks stay juice on the inside. Our Lemon Herb Chicken Chunks are glazed with a light sauce made with lemon, oregano, and basil. They are perfect for mealtime, family get-togethers, or as an easy way to add protein to your salad. A little squeeze. Dash of herbs. Enjoy our other flavors. Korean style. Wildflower honey BBQ. Buffalo ranch style. Szechuan style. Bourbon BBQ. Facebook. www.cookedperfect.com.
Chicken, Water, Less than 2% of: Lemon Juice Solids, Lemon Peel, Onions, Spices Oregano, Basil, Rosemary, Lemon Oil, Lemon Peel Powder, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Sugar, Sodium Phosphate, Corn Starch, Salt, Maltodextrin, Xanthan Gum, Turmeric Extract.
Fully cooked. Keep frozen. Heating Instructions: Cooked Perfect Fire Grilled Chicken Chunks are fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Conventional Oven (Full Bag): Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick cooking spray. Place chicken chunks on baking sheet in a single layer and bake for 16-17 minutes. Let stand for 2 minutes before serving. Microwave Oven (1000 watts) (4 Chicken Chunks): Place 4 chicken chunks on a microwave safe dish. Microwave on high for 1 minute. Let stand 2 minutes before serving. For every 2 additional chicken chunks, add 30 seconds to heating time. Toaster Oven (4 Chicken Chunks): Preheat toaster oven to 350 degrees F. Coat baking tray with non-stick cooking spray. Place 8 chicken chunks on coated tray and bake uncovered for 16-17 minutes. Let stand for 2 minute before serving.
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