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Chicken breast chunks with a buffalo ranch style sauce. Inspected for wholesomeness by US Department of Agriculture. Big taste! New! Enjoy our great tasting Premium Fire Grilled chicken chunks from Cooked Perfect. Our Fire Grilled chunks are made from premium chicken and seasoned with savory spices. Cooked Perfect Premium Fire Grilled chicken chunks are grilled over an open fire to lock in their juices and bring out their delicious flavor. The fire grilling ensures that our chunks stay tender on the inside. A little creamy. Our Buffalo Ranch Style chicken chunks blend the bold flavor of Buffalo Style hot sauce with the cool, creamy taste of Ranch. They are perfect for meal-time, family get-togethers, or as an easy way to add protein to your salad. Facebook. www.cookedperfect.com.
Chicken, Water, Cayenne Pepper Puree (Cayenne Pepper, Salt, Vinegar), Less than 2% of: Vinegar, Extra Virgin Olive Oil, Buttermilk Solids, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Onions, Red Pepper, Black Pepper, Dill, Spices, Paprika, Sugar, Citric Acid, Dried Vinegar, Corn Starch, Salt, Xanthan Gum, Sodium Phosphate, Natural Flavors, Soy Sauce (Water, Soybeans, Salt, Sugar), Sweet Potato Extract.
Contains: milk, soy.
Fully cooked. Keep frozen. Heating Instructions: Cooked Perfect Fire Grilled Chicken Chunks are fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Conventional Oven (full bag): Preheat oven to 400 degrees F. Prepare baking sheet with non-stick cooking spray. Place chicken chunks on baking sheet in a single layer. Bake for 16-17 minutes. Let stand for 2 minutes before serving. Microwave (1000 watts) (4 chicken chunks): Place 4 chicken chunks on a microwave safe dish. Microwave on high for 1 minute. Let stand 2 minutes before serving. For every 2 additional chicken chunks, add 30 seconds to heating time. Toaster Oven (8 chicken chunks): Preheat toaster oven to 350 degrees F. Coat baking tray with non-stick cooking spray. Place 8 chicken chunks on coated tray and bake uncovered for 16-17 minutes. Let stand for 2 minutes before serving.
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