Perdue

Chicken, Glazed, General Tso's

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 3 oz (85 g)

 
Calories160
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol25 mg (8%)
Sodium490 mg (20%)
Total Carbohydrate17 g (6%)
     Dietary Fiber0 g (0%)
     Sugars5 g
Protein10 g (20%)

Vitamin A2%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

26 oz.

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Product Details

Breaded chicken breast chunks with rib meat glazed with teriyaki ginger style sauce. No preservatives. No fillers. Made with only white meat chicken. USDA process verified. Our chickens are raised: on an all vegetarian diet; with no animal by-products; cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). USDA process verified: http://processverified.usda.gov. Inspected for wholesomeness by US Department of Agriculture. Per Serving: 160 calories; 1.5 g sat fat (8% DV); 490 mg sodium (20% DV); 5 g sugars; 10 g protein (20% DV). Resealable for freshness. A sweet teriyaki ginger sauce infused with garlic and a hint of red pepper is a flavorful glaze for the breaded chicken breast chunks in our updated version of General Tso's chicken. Enjoy General Tso's chicken as an appetizer or a meal with: oriental vegetables; fried rice and snow peas; Thai noodle deli salad. For more ideas, visit www.perdue.com. Excellent source of protein. 0 g trans fat per serving. Find Perdue chicken on Facebook; Twitter; Pinterest; www.perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4Perdue (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com for recipes, product tips and general information. Write: Perdue Consumer Relations, PO Box 1537, Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase. If this purchase fails to meet your expectations, I want to know about it. Quality guaranteed or money back - Jim Perdue. USDA Process Verified: It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue chicken. It's verifiably good! Product of USA.

Ingredients

Boneless Skinless Chicken Breast with Rib Meat, Water. Contains Less than 2% of Salt, Natural Flavor. Breaded and Glazed with: Wheat Flour, Water, High Fructose Corn Syrup, Soy Sauce (Water, Soybeans, Wheat, Salt), Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Caramel Color, Wheat Flour, Garlic, Chili Pepper, Acetic Acid, FD&C Red 40), Ginger Puree (Ginger, Acetic Acid, Ascorbic Acid, Xanthan Gum), Rice Wine Vinegar, Sake Wine, Garlic Puree (Garlic, Vinegar), Yellow Corn Flour, Natural Flavors. Contains Less than 2% of Modified Food Starch, Water Chestnuts, Sugar, Corn Starch, Disodium Inosinate and Disodium Guanylate, Salt, Natural Extractives of Paprika-Annatto, Yeast, Dried Egg Whites, Natural Extractives of Paprika, Wheat Gluten, Sucralose Non-Nutritive Sweetener, Xanthan Gum.

Warnings

Contains: egg, soy, wheat.

Directions

Fully cooked. Keep frozen. Heating Instructions: Conventional/Toaster Oven (Preferred Methods): 1. Preheat oven to 375 degrees F. Spray baking sheet with cooking spray. 2. Place frozen pieces in single layer on baking sheet. 3. Bake on middle oven rack for 23 to 25 minutes, or until heated through. Internal temperature should reach 150-160 degrees F. 4. Turn pieces halfway through heating time. Microwave Oven: 1. Place frozen pieces in single layer on microwave safe plate. 2. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. 3. Let stand for 1 to 2 minutes before serving. Appliances may vary. Heating times are approximate.

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