Barber Foods

Stuffed Chicken Breasts, Raw, Homestyle Stuffing

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 piece (140 g)

 
Calories270
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium570 mg (24%)
Total Carbohydrate15 g (5%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein20 g

Vitamin A2%
Vitamin C6%
Calcium2%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Stuffed Chicken Breasts, Raw, Homestyle Stuffing
Product Details

Individually wrapped entrees. Seasoned. With rib meat. Filled with a traditional bread stuffing blended with herbs and spices. Raw. Inspected for wholesomeness by US Department of Agriculture. Our Promise to You: Since 1955. When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right. Connect with us at: www.barberfoods.com/ourpromise; 1-877-447-3279. Please recycle. 100% recycled paperboard. Join the Barber Family: Facebook; Twitter; Pinterest; Instagram. Connect with us: www.barberfoods.com; 1-877-447-3279.

Ingredients

Chicken Breast with Rib Meat (Containing Up to 12% of a Solution of Water, Potato Starch, Salt, Turbinado Sugar, Yeast Extract, Sodium Carbonate, Chicken Broth, Maltodextrin, Dextrose, Sugar, Modified Food Starch, Natural Flavors, Spices, Natural Extractives of Rosemary, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Water, Wheat Flour, Vegetable Oil, Contains 2% or Less of: Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onions, Salt, Sugar, Dehydrated Celery, Yeast, Natural Flavors, Maltodextrin, Yeast Extract, Spices, Roasted Chicken, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Sage, Paprika, Cultured Low Fat Buttermilk Powder (Skim Milk, Lactic Acid, Cultures), Turmeric (Color), Annatto (Color), Tocopherol (to Preserve Freshness).

Warnings

Contains: milk, wheat. Raw - for food safety, cook to a minimum internal temperature of 165 degrees F measured by a food thermometer. Raw chicken. Do not microwave. Oven bake only.

Directions

Keep frozen. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 365 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in Preheated Oven for: 1-2 Breasts: 37-39 minutes; 3-4 Breasts (Cooking more than 4 breasts at once compromises product quality): 40-42 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Do not microwave. 375 degrees F oven bake only. For more info on cooking & safe handling visit www.barberfoods.com. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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