Barber Foods

Chicken Breasts, Breaded Raw Stuffed, Cordon Bleu

Nutritional Info

Nutrition Facts

Serving Size: 1 piece (140 g)
Servings Per Container: 6


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

30 oz.

for Personal Shopping

Product Details

With rib meat. Filled with a creamy blend of Swiss and American cheese and savory ham. Individually wrapped. New recipe. Made with all natural (Minimally processed, artificial ingredients) chicken breasts with rib meat. Portland, Maine. Est. 1955. The original. Inspected for wholesomeness by US Department of Agriculture. Celebrating 60 Years with All New Recipes - Our Best Ever: In 1955, Gus Barber opened his corner meat shop with a simple philosophy of always serving his customers the very best. Today, rather than just celebrating our 60-year anniversary, we wanted to make history by creating our best frozen, stuffed chicken breasts ever! With your feedback, we made brand new recipes with all natural (Minimally processed, no artificial ingredients) chicken breast with rib meat, authentic home-style breading, and more of the good stuff you love! This is all wrapped in a new package honoring our heritage and hometown of Portland, Maine. This is our way of thanking you - our customers - for bringing us into your homes over the years. We think it's our best recipes ever, and we hope you do too. Barber Foods: Celebrating 60 years. 1955-2015. Get the latest dish at Our Promise to You: Since 1955: When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're ever not completely satisfied, please let us know, and we'll make it right. Connect with us at: Join the Barber family: Facebook; Twitter; Pinterest; Instagram. Please recycle. 100% recycled paperboard. Prepared with care.


Chicken Breast with Rib Meat (Containing Up to 18% of a Solution of Water, Potato Starch, Sugar, Sea Salt, Potassium Chloride, Yeast Extract, Salt, Sodium Carbonate, Chicken Broth, Maltodextrin, Dextrose, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham - Water and Smoke Flavoring Added (Cured with Water, Dextrose, Contains 2% or Less of: Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite), Water, Modified Food Starch, Contains 2% or Less of: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Spices, Soybean Oil, Extractives of Paprika, Extractives of Celery Seed, Sugar, Yeast, Natural Flavors, Sodium Alginate. Prebrowned in Vegetable Oil.


Contains: milk, wheat.


Keep frozen. Raw Chicken: Do not microwave; Oven bake only. Raw: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in Preheated Oven for: 1-2 Breasts: 30-34 minutes; 3-6 Breasts: 37-39 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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