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Chicken breast patty fritters with rib meat. Fun. Nutritious. Delicious. New look. Same great taste! Fully cooked. Microwaveable. 100% all natural (Minimally processed: no artificial ingredients): 540 mg Omega-3 fatty acids per serving from canola oil & flax; made with white meat only; good source of protein; no preservatives; chicken raised with no antibiotics ever. Chicken used raised without hormones. Federal regulations prohibit the use of hormones in poultry. Your questions or comments are very important to us. Please contact us through one of the following, for a maxi customer service representative. 1-800-363-3621 No. 236. Monday-Friday 8:30 am - 5:00 pm EST/EDT. Visit us at www.maxi.com. 100% recycled cardboard recyclable where facilities exist. Product of Canada.
Boneless Skinless Chicken Breast with Rib Meat, Water, Wheat Flour, Yellow Corn Flour, Isolated Soy Protein. Contains 2% or Less of the Following: Corn Starch, Sea Salt, Distilled Vinegar, Natural Chicken Flavor, Sugar, Yeast, Leavening (Sodium Bicarbonate), Spices, Canola Oil, Salt, Guar Gum, Natural Flavor, Garlic Powder, Onion Powder, Flax Meal, Extractive of Paprika.
Allergens: soy, wheat.
Heating Instructions: Do not defrost. Heat this product from the frozen state. Since appliances may vary in power, these instructions are guidelines only. Internal temperature should reach 165 degrees F. Preferred Method: Conventional Oven: 425 degrees F. 12-14 min. Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat in center of oven for 12 to 14 minutes. Turn product over halfway through heating time. Microwave Oven: 1 min (4 pieces): Place a single layer of product on a microwave safe place. Heat on high power for 1 minute per 4 pieces. Turn product over halfway through heating time. Let stand 1 minute before serving. Convection Oven: 350 degrees F. 6-8 min. Preheat oven to 350 degrees F. Place a single layer of product on a baking sheet. Heat for 6 to 8 minutes. Turn product over halfway through heating time. Toaster Oven: 425 degrees F. 13-15 min. Preheat oven to 425 degrees F. Place a single layer of product on a baking sheet. Heat for 13 to 15 minutes. Turn product over halfway through heating time. Fryer: 350 degrees F. 3-4 min. Preheat oil to 350 degrees F. Fry 3 to 4 minutes. Keep frozen.
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