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Wegmans Food You Feel Good About
|8 servings per container|
|Serving Size: 3 oz (85g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
Fully cooked chicken breast with rib meat. No antibiotics ever. Inspected for wholesomeness by US Department of Agriculture. Our Promise: Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods (minimally processed, no artificial ingredients) with no artificial colors, flavors or preservatives. We're proud of this product and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.
Chicken Breast with Rib Meat, Water, Seasoning (Sea Salt, Native Corn Starch, Spices, Chicken Stock, Torula Yeast, Evaporated Cane Juice Crystals, Dried Garlic and Onion).
Keep frozen. Heat & serve. How to Heat: Heat times may vary depending on your equipment. Heat thoroughly to 165 degrees F (Taking temperature of largest pieces). Keep frozen until ready to heat. Oven: Preheat oven to 375 degrees F with rack in center. 1. Place about half of a bag of strips in single layer on baking pan with sides. 2. Add 1 tablespoon water to pan; cover loosely with foil. 3. Bake 16-18 minutes for half of the bag (22-24 minutes for a full bag on large baking pan) or until thoroughly heated, taking temperature of largest pieces. Microwave (1100 Watts): 1. Place 5-6 chicken pieces in microwave-safe dish. 2. Add 1 tablespoon water to dish; cover with lid or microwave-safe plastic wrap with vent holes. 3. Cook on High 2 minutes or until thoroughly heated. Let rest 1-2 minutes before serving. Stir Fry: 1. Preheat wok or skillet 1 minute on Medium-High. Add about half of a bag of strips and 2 tablespoons water. Do not over crowd pan. 2. Stir and toss, keeping chicken moving, 7-8 minutes or until thoroughly heated, taking temperature of largest pieces. Caution: Chicken will be hot.
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