Cooked Perfect

Chciken, Boneless, Premium, Fire Grilled Thighs, Classic Style

20 oz.

for Personal Shopping

Chciken, Boneless, Premium, Fire Grilled Thighs, Classic Style
Product Details

Chicken thighs seasoned with a savory blend of spices. Big taste! Inspected for wholesomeness by US Department of Agriculture. New! Enjoy our great tasting Premium Fire Grilled boneless chicken thighs from Cooked Perfect. Our Fire Grilled thighs are made from premium chicken and seasoned with savory spices. Cooked Perfect Premium Fire Grilled chicken thighs are grilled over an open fire to lock in their juices and bring out their delicious flavor. The fire grilling ensures that our wings stay tender on the inside. Our Classic Style chicken thighs are marinated with a lightly seasoned sauce of onion, garlic and spices. They are perfect for mealtime, family get-togethers, or as an easy way to add protein to your salad. Pinch of spice. Enjoy our other flavors. Lemon herb. Wildflower honey BBQ. Szechuan style. Bourbon BBQ. Facebook. www.cookedperfect.com.

Ingredients

Chicken Thighs, Water, Canola Oil, 2% or Less of: Natural Flavors, Paprika, Salt, Sodium Phosphate.

Directions

Fully cooked. Keep frozen. Heating Instructions: Cooked Perfect Fire Grilled Boneless Thighs are fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Conventional Oven or Toaster Oven: Preheat conventional oven to 375 degrees F. Coat a baking sheet with non-stick cooking spray. Place boneless thighs on coated baking sheet in a single layer. Bake uncovered for 20¿25 minutes. Let stand for 2 minutes before serving. Microwave Oven (1000 watts) (1 boneless thigh): Place 1 boneless thigh on a microwave safe dish. Microwave on high for 2 to 2-1/2 minutes. Let stand 2 minutes before serving. For 2 boneless thighs, adjust cook time to 3¿4 minutes. Toaster Oven (1-2 boneless thighs): Preheat toaster oven to 350 degrees F. Coat baking tray with non-stick cooking spray. Place 1-2 thighs on coated tray and bake uncovered for 15 minutes. Turn thighs over and bake for an additional 5-10 minutes. Let stand for 2 minute before serving.

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