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|about 9 servings per container|
|Serving Size: 5 pieces (84 g)|
|Amount Per Serving and/or % Daily Value*|
Batter tender shaped chicken breast patties with rib meat. Fully cooked. Resealable for freshness. Project A+. Support your school! See back for details. Made with white meat chicken. 0 g trans fat per serving. No preservatives. No fillers. Inspected for wholesomeness by US Department of Agriculture. Tyson Tested for Quality: We guarantee this product to meet our highest quality standards. If you're not completely satisfied, we will promptly replace it (proof of purchase if required). In Touch with Tyson: 800-233-6332. Your questions or comments are important. Call Monday - Friday, 8 am-5 pm CST. http://www.tyson.com. For great recipes, food tips and information about our products, and Tyson's Core Values visit us on the internet. Or Write: Tyson Foods, Inc. PO Box 2020 Springdale, AR 72765-2020 USA. Thank you for buying this Tyson product. Clip this Tyson Project A+ section and turn it in at your school. Each clipping collected by your school is redeemable for cash. Details for the Tyson Project A+ program and how your school can participate are available at ProjectAplus.tyson.com or 800-233-6332.
Boneless Chicken Breast with Rib Meat, Water, Bleached Wheat Flour, Sugar, Yellow Corn Flour, Contains 2% or Less of the Following: Honey Powder (Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Modified Cellulose, Modified Food Starch, Rice Flour, Salt, Sodium Phosphate. Fried in Vegetable Oil.
Keep frozen. Heating Instructions: Conventional Oven (Preferred Method): 1. Preheat oven to 450 degrees F. 2. Place frozen tenders on baking sheet. 3. Heat 8 to 10 minutes. Microwave: 1. Arrange frozen tenders on microwave safe plate. 2. Heat on High: 5 tenders for 1 minutes, 10 tenders for 1-1/2 minutes, 15 tenders for 2-1/2 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving. Appliances vary. Heating times approximate.
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