Breaded Chicken Breast Strips

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 2 strips (85g)

     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4.5 g (7%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium300 mg (13%)
Total Carbohydrate13 g (4%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein13 g

Vitamin A0%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22 oz.

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Breaded Chicken Breast Strips
Product Details

Fully cooked breaded chicken breast with rib meat. 12-18 pieces. No antibiotics ever. Inspected for wholesomeness by US Department of Agriculture. Our Promise: Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods (minimally processed, no artificial ingredients) with no artificial colors, flavors or preservatives.


Chicken Breast with Rib Meat, Water, Rice Starch, Sea Salt, Spice. Predusted and Battered with: Water, Wheat Flour, Corn Starch, Sugar, Salt, Leavening (Cream of Tartar, Sodium Bicarbonate), Dried Egg Whites, Wheat Gluten, Torula Yeast, Dried Buttermilk, Nonfat Dry Milk, Guar Gum, Spices, Flavor (Cream Flavor), Maltodextrin, Natural Flavor. Breaded with: Wheat Flour, Corn Starch, Rice Flour, Wheat Gluten, Salt, Torula Yeast, Dextrose, Dried Egg Whites, Spices, Natural Extractives of Paprika and Annatto, Flavor (Maltodextrin, Cream Flavor), Guar Gum, Maltodextrin, Extractives of Turmeric, Natural Flavor. Breading is Set in Soybean Oil.


Allergens: Contains eggs, milk and wheat.


Keep frozen. Heat & serve. How to Heat: Heating times may vary depending on your equipment. Heat thoroughly to 165 degrees F. Keep frozen until ready to heat. Oven: Preheat oven to 375 degrees F with rack in center. 1. Place desired amount of strips on baking sheet in single layer. 2. Bake 20-22 minutes or until thoroughly heated. Microwave (1100 Watt): 1. Place 3 strips on microwave-safe plate. 2. Cook on High 1 min 45 seconds to 2 minutes or until thoroughly heated. Let rest 1 minute before serving. Deep Fry: Preheat oil to 350 degrees F. 1. Place desired amount of strips carefully in fryer basket. Do not overcrowd fryer. 2. Deep fry 5-6 minutes or until thoroughly heated. Carefully remove from fryer and place on paper towel to drain. Caution: Chicken will be hot.


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