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Crafted with the sweet `n tangy flavor of Frank¿s RedHot Kickin¿ BBQ Sauce, these fully cooked chicken wing sections have a just-right ratio of sauce-to-meat. Bake `em or microwave (yup, we said microwave) for a tender, juicy wing that¿s ready for game day, poker night and really ¿ every night. When it comes to the ultimate Buffalo chicken wing, we¿ve got you covered. Frank's RedHot Sauce was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY, in 1964. We¿ve taken those years of hot sauce expertise and created the perfect ready-to-bake chicken wings. With Frank's RedHot Kickin¿ BBQ wings, you can enjoy sticky-sweet restaurant-style BBQ wings without ever leaving the house.
Chicken Wing Sections, Barbecue Sauce (Distilled vinegar, Tomato Paste, Sugar, Corn Syrup, Molasses, Water, Salt, Mustard Bran, Hickory Smoke flavor, Spices, Onion Powder, Celery Seed, Sodium Benzoate [as Preservative], Garlic Powder, Flavors), Water, Contains 2% or Less of: Corn Maltodextrin, rice Flour, Modified Food Starch, Salt, Wheat Flour, Isolated Soy Protein, Sodium Phosphates, Food Starch, Carrageenan, Spices, Vinegar Solids, Paprika, Dehydrated Garlic, Whey, Flavor, Xanthan Gum, Soy Lecithin, Blanched in Vegetable Oil
Oven Directions (preferred method): 1. Preheat oven to 375degF. Remove wings from package. Place wings in single layer on foil-lined baking sheet sprayed with no stick cooking spray. 2. Place baking sheet on middle oven rack. 3. Bake 20 to 25 minutes, turning wings halfway through cooking. Internal temperature of wings should be 165degF after heating. Appliances vary; cooking times may need adjusted. Microwave Directions: Cooking times are based on an 1100 watt microwave oven. 1. Arrange about 1/2 package of wings on microwave-safe plate in a circle pattern. Cover with paper towel. 2. Microwave on HIGH 4 minutes or until heated through. 3. Let stand 2 minutes before serving. Internal temperature of wings should be 165degF after heating. Appliances vary; cooking times may need adjusted.
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