Tyson

Chicken Wings, First & Second Sections

Nutritional Info

Nutrition Facts

13 servings per container
Serving Size: 4 oz (112 g)

 
Calories220
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat4.5 g (23%)
     Polyunsaturated Fat3.5 g
     Monounsaturated Fat6 g
     Trans Fat0 g
Cholesterol80 mg (27%)
Sodium190 mg (8%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein19 g (38%)

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

80 oz.

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Chicken Wings, First & Second Sections
Product Details

Individually frozen. Ice glazed, enhanced with up to 12% of chicken broth, salt, natural flavorings. No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken). All natural (Minimally processed, no artificial ingredients, no preservatives). Restaurant quality. No thawing required. Ready to cook. Inspected for wholesomeness by US Department of Agriculture. These premium quality Chicken Wings make the perfect beginning for fast, easy preparation of your favorite chicken recipes. Ice glazed to seal in natural flavor and goodness, they cook up tender and juicy every time. And because they're individually frozen, you may use only what you need and save the rest for later! Tyson tested for quality. Product of USA. Contact Tyson at 1-800-233-6332.

Ingredients

Chicken Broth: Chicken Broth, Salt and Flavoring.

Directions

Keep frozen. From Frozen - Conventional Oven: Preheat oven to 375 degrees F. 2. Bake frozen wings 60 to 65 minutes or until internal temperature on instant read thermometer reaches 180 degrees. ( Bake thawed wings for 44 to 48 minutes). Grill: 1.Preheat grill to Medium heat. 2. Grill frozen wings, turning occasionally, until internal temperature on instant read thermometer reaches 180 degrees. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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