Chicken Wings, First & Second Sections

Nutritional Info

Nutrition Facts

13 servings per container
Serving Size: 4 oz

     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat4.5 g (23%)
     Polyunsaturated Fat3.5 g
     Monounsaturated Fat6 g
     Trans Fat0 g
Cholesterol80 mg (27%)
Sodium190 mg (8%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein19 g (38%)

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

80 oz.

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Chicken Wings, First & Second Sections
Product Details

Individually frozen. Ice glazed, enhanced with up to 10% of chicken broth. 5 lbs. No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken). All natural (Minimally processed, no artificial ingredients, no preservatives). Restaurant quality. No thawing required. Ready to cook. Inspected for wholesomeness by US Department of Agriculture. These premium quality Chicken Wings make the perfect beginning for fast, easy preparation of your favorite chicken recipes. Ice glazed to seal in natural flavor and goodness, they cook up tender and juicy every time. And because they're individually frozen, you may use only what you need and save the rest for later! Tyson tested for quality. Product of USA.


Chicken Broth: Chicken Broth, Salt and Flavoring.


Keep frozen. From Frozen - Conventional Oven: Preheat oven to 375 degrees F. Place no more than 24 wings in a foil-lined baking pan. Bake uncovered at 375 degrees F 35 to 45 minutes if thawed (45 to 55 minutes if frozen) or until internal juices run clear. Grill: Preheat gas grill to Medium heat. Place no more than 24 wings on grill. Grill 7 minutes if thawed (10 minutes if frozen). Turn wings over and grill an additional 8 to 13 minutes if thawed (10 to 20 minutes if frozen) or until internal juices run clear. Note: If using charcoal grill, you may need to add an additional 10 to 20 minutes cooking time. Thawing Instructions (Optional) Refrigerator: Place unopened bag or portion needed (covered with plastic wrap) in a large bowl or pan, and refrigerate on bottom shelf of refrigerator overnight. Microwave: Following your manual's defrost instructions, thaw no more than 12 wings at a time on a microwaveable plate covered with plastic wrap. Rotate plate one quarter turn 4 times during defrost cycle, checking wings before each rotation. Turn wings over and recover with plastic wrap halfway through defrost cycle. Note: Some microwaves may defrost faster than others. Note: Appliances may vary. Cooking times approximate. (For best results when breading or marinating frozen Tyson individually frozen chicken, the protective ice glaze should first be removed. Simply hold the individual portion under lukewarm running water for 1 to 2 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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