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Chicken Breast Fries

Nutritional Info

Nutrition Facts

9 servings per container
Serving Size: 4 pieces

 
Calories180
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol20 mg (7%)
Sodium330 mg (14%)
Total Carbohydrate17 g (6%)
     Dietary Fiber2 g (8%)
     Sugars0 g
Protein10 g

Vitamin A2%
Vitamin C0%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

26 oz.

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Chicken Breast Fries
Product Details

Chicken breast patty fritters with rib meat. 100% all natural (Minimally processed - no artificial ingredients) with whole grain breading. 450 mg omega-3 fatty acids per serving from flax & canola oils. Made with white meat only. 0 g trans fat per serving. Labeled for child nutrition programs. Fully cooked. Microwaveable. Four 0.70 oz. fully cooked chicken breast patty fritters with rib meat provide 1.00 oz. equivalent meat /meat alternate and 0.50 serving of bread alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service. USDA 11/08). No hormones. Federal regulations prohibit the use of hormones in poultry. Product of Canada.

Ingredients

Boneless Skinless Chicken Breast with Rib Meat, Water, Whole Wheat Flour, Wheat Flour, Yellow Corn Flour, Isolated Soy Protein, Corn Starch, Sea Salt, Sugar, Yeast, Spices, Extractive of Paprika, Canola Oil, Guar Gum, Garlic Powder, Onion Powder, Flaxmeal, Breading Set in Canola Oil.

Warnings

Allergens: soy, wheat.

Directions

Keep frozen. Heating Instructions - Warning: Do not defrost. Heat this product from the frozen state. Since appliances may vary in power, the following instructions are guidelines only. Conventional Oven: Preheat oven to 425 degrees F. Heat for 10 to 12 minutes. Microwave Oven: Heat on High power for 1 minute for 5 pieces. Turn product halfway through cooking time. Let stand 1 minute before serving. Fryer: Preheat oil to 350 degrees F and fry for 1-1/2 minutes. Toaster Oven: Preheat oven to 425 degrees F heat for 12 to 14 minutes.

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