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EGGO Frozen Breakfast
10 vitamins & minerals. Per 2 Waffles: 190 calories; 2 g sat fat (10% DV); 360 mg sodium (15% DV); 2 g sugars. Facebook.com/eggo. Questions or comments? Visit kelloggs.com. Call 1-800-962-1413.Provide production code on package. Please recycle. kelloggs.com/ourfuture. Paper box. Recycle if clean & dry. Store drop-off. Plastic bag. Certified 100% recycled paperboard.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Vegetable Oil (Soybean, Palm, and/or Canola Oil), Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Sugar, Salt, Whey, Soy Lecithin, Yellow 5, Yellow 6. Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).
Contains wheat, egg, milk and soy ingredients.
Keep frozen. Heating: Keep frozen until ready to use. Toast or heat before eating. Do not refreeze thawed product. Oven: 1. Preheat oven to 400 degrees - 450 degrees F. 2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot. Toaster: Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely. Toasting Should Be Supervised: 1. Toaster heating capabilities vary. Please refer to manufacturer's instructions 2. Attend toaster while heating. 3. An adult should supervise heating by children.
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