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|5 servings per container|
|Serving Size: 2 waffles (70 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||370 mg (15%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||<1 g (3%)|
|Potassium||60 mg (2%)|
Goodness! That's tasty. No artificial colors or flavors. 10 vitamins & minerals. Per 2 Waffles: 190 calories; 2 g sat fat (10% DV); 370 mg sodium (15% DV); 2 g sugars. How to Eggo (It's super easy). Goodness from our kitchens. Made with delicious ingredients for the taste you love. Kellogg's Family Reward: Go to KFR.com to learn more. Collect points. Earn rewards. Two easy ways to collect points! Certified: 100% recycled paperboard. how2recycle.info. Questions or comments? Visit: kelloggs.com. Call: 1-800-962-1413. Provide production code on package. Facebook: Facebook.com/Eggo. Proud sponsor.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Vegetable Oil (Soybean, Palm, and/or Canola Oil), Buttermilk, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Contains 2% or Less of Salt, Soy Lecithin. Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).
Contains wheat, milk, egg and soy ingredients. Caution: Toaster heating capabilities vary. Please refer to manufacturer's instructions. Attend toaster while heating. Children should be supervised.
Keep frozen. Heating Directions: Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Toaster (Recommended): 1. Heat frozen waffles in toaster at lightest or lowest heat setting. 2. Two toasting may be required to heat completely. Oven: 1. Preheat oven to 450 degrees F. 2. Place frozen waffles flat on baking sheet and heat in the oven for about 5 minutes or until crispy and hot.
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