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|12 servings per container|
|Serving Size: 1 waffle|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||300 mg (13%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||1 g (2%)|
|Potassium||50 mg (1%)|
10 vitamins & minerals. Excellent source of calcium. Serving size: one waffle. Bigger deeper pockets. A thicker & fluffier waffle experience.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Vegetable Oil (Soybean, Palm and/or Canola Oil), Egg Whites, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Salt, Artificial Flavor, Whey, Soy Lecithin, Yellow 5, Yellow 6. Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).
Contains wheat, egg, milk and soy ingredients.
Keep frozen, toast or heat before eating. Keep frozen until read to use. Toast or heat before eating. Do not refreeze thawed product. Oven: 1. Preheat oven to 425 degrees F. 2. Place waffles flat on non-stick baking sheet in oven for 3 minutes. Flip waffles and bake for an additional 3 minutes or until crispy and hot. Toaster: Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely. Toasting Should be Supervised: 1. Toaster heating capabilities vary. Please refer to manufacturer's instructions. 2. Attend toaster while heating. 3. An adult should supervise heating by children.
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