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|6 servings per container|
|Serving Size: 1 waffle (55 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||270 mg (11%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||<1 g (2%)|
|Potassium||50 mg (1%)|
9 vitamins & minerals. Excellent source of calcium. Serving size one waffle. Visit kelloggs.com. facebook.com/eggo. Kellogg's family rewards. KelloggsFamilyRewards.com.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Sugar, Egg Whites, Vegetable Oil (Soybean, Palm, and/or Canola Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Brown Sugar (Sugar, Molasses), Molasses, Salt, Cinnamon, Whey, Soy Lecithin. Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).
Contains wheat, egg, milk and soy ingredients.
Keep frozen. Heating: Keep frozen until ready to use. Toast or heat before eating. Do not refreeze thawed product. Toaster: Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely. Oven: 1. Preheat oven to 425 degrees F. 2. Place waffles flat on non-stick baking sheet in oven for 3 minutes. Flip waffles and bake for an additional 3 minutes or until crispy and hot. Toasting should be supervised. 1. Toaster heating capabilities vary. Please refer to manufacturer's instructions. 2. Attend toaster while heating. 3. An adult should supervise heating by children.
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